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| Der Titel des Buches | Vegane Indische Küche: Traditionelle und kreative Rezepte zum Nachkochen |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 5159937646-TGV |
| Digital ISBN | 697-3690138481-NGY |
| Schöpfer | Tine Gyrowetz |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 736 Pages |
| Editor | Kaspar Buchner |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 3.45 MB |
| Dateinamen | Vegane Indische Küche: Traditionelle und kreative Rezepte zum Nachkochen.pdf |
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